Pot roast with potatoes and carrots can take hours to slowly braise on the stove. Hello, electric pressure cooker!Read more
main dish
An inexpensive pork loin is tenderized with a yogurt-turmeric marinade and complemented by a crunchy slaw.Read more
When juicy nectarines, peaches, plums and cherries are in season, they make a vibrant, colorful salsa for topping a filet of salmon.Read more
Roasting the eggplant with plenty of olive oil gives you a butter-soft, caramelized bed for a warmly spiced ground beef.Read more
Give your mac and cheese a little something extra with spicy cooked chicken on top.Read more
Don’t order pizza tonight — you’re making homemade pizza!Read more
Give the barbecue sauce a break and try this peppery-sweet glaze instead.Read more
Take advantage of fresh sweet cherries to make a sauce that plays perfectly with grilled pork, with a hint of heat.Read more
A slow cooker and tempered spices are key to making this tender, Indian-spiced lamb.Read more
Chicken hamonado is a Filipino dish in which chicken is marinated and cooked with pineapple. You'll love these tropical flavors!Read more
