fish and seafood

Cooked, spiced catfish fillets on a baking tray
Catfish's assertive flavor is complemented by a lovely crust of spices in this baked (rather than fried) recipe.Read more
Easy to cook poached fish is topped with corn and chive vinaigrette and served with simple spinach and potato sides.Read more
White fish is topped with a wonderfully rich white wine pan sauce. It's easy to make and incredibly delicious!Read more
Whether dropping a line in the lake or stopping by the co-op's fish counter, enjoy delicious freshwater fish!Read more
Whether fresh from the lake or the co-op, whole trout are easy and fun to grill. No fish cage? Use foil instead.Read more
Simple to make, this smooth pate looks impressive served with toasted baguette slices or crackers, or with a mixed salad.Read more
This South American staple is delicious with fresh corn on the cob or boiled new potatoes.Read more
A tasty Thai-style curry with seafood, snow peas and red peppers.Read more
Blackened fish is offset by a spicy slaw in this classic combination.Read more
Fresh ginger, lemon grass and fish sauce give this Asian-inspired tuna salad delicious appeal.Read more

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