Co+op

Contributor

Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

Jalapeno

By: Co+op

America's favorite chili pepper, the jalapeño is a lively addition to any dish.

Green Beans

By: Co+op

Fresh green beans, with their snappy crispness and bright color are wholesome, delectable and versatile.

Grapefruit

By: Co+op

With its juicy texture, tropical flavor and refreshing scent, grapefruit is a natural pick-me-up for your senses.

Goat Cheese

By: Co+op

A bit like cream cheese, but more elegant, goat cheese partners well with a wide variety of foods.

Figs

By: Co+op

Whether you're cooking with the fresh or dried variety, figs give an air of indulgence to any dish.

Eggplant

By: Co+op

How do you choose and eggplant? What's the best way to avoid bitterness? Find tips and delicious recipes.

Fennel

By: Co+op

Fennel, with its slightly sweet licorice-like flavor, has an affinity for fish and seafood, and is lovely in soups and stews.

Dates

By: Co+op

Did you know that dates are a fresh, not dried, fruit? Their sweet, caramel-like flavor complements sweet and savory dishes alike.

Collard Greens

By: Co+op

According to tradition, eating collard greens on New Year's Day is said to ensure wealth in the coming year. Don’t limit your enjoyment of these leafy greens to one day, though.