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Co+op, welcome to the table

Co+op, welcome to the table represents National Co+op Grocer (NCG) food co-ops nationwide and their shared commitment to providing delicious, high quality, healthy food; supporting local, sustainable agriculture; and strengthening local communities. With 148 independent food co-ops and over 200 storefronts nationwide, NCG brings together a wealth of experience and passion for great food. Find us on Facebook, Twitter, YouTube and Pinterest.

Quesadillas wedges stacked on a plate with a side of fruit salad
These savory, satisfying, scrambled egg quesadillas will keep you energized all morning long.
Glass containers with leftovers/meals prepped for later use
Reducing food waste could have a huge positive impact on our climate—find tips and tricks for reducing food waste at home.
Female farmer in sustainable tropical forest in Peru
Is there anything coconut can’t fix? Learn how we can help slow climate change by buying sustainably sourced tropical foods.
Woman holding tray of rice shoots. Photo courtesy of Lotus Foods
That fresh, organic food co-ops sell is more than wildly delicious, it’s helping to slow climate change.
Cows grazing in silvopasture - photo courtesy of USDA NRCS, Texas
Did you know that the grass-fed and pastured meat and dairy products have been identified as better for the climate?
Variety of fruits, veggies, grains and beans on a table
Pass the veggies, please! Eating a plant-rich diet is a delicious way to improve your health and help restore our climate.
Organic farmer in hoop house
Check out the emerging science that shows organic agriculture could help slow climate change.
Cashier at food co-op bagging groceries
Check out how some of your favorite co-op foods and you can help restore our climate, one meal at a time.
Solar panels across The Merc Co+op in Lawrence, KS
Food co-ops are responding to climate change and demonstrating environmental leadership.
Lentil tacos with tomatoes
Spicy, seasoned lentils star in these simple, satisfying tacos.