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2019 Food Co-op Impact Report
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Co-ops are vibrant hubs full of people who are passionate about food, caring for each other and their communities, and the world.
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NCG Statement on the Murder of George Floyd and Racial Equality
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NCG shares in the pain and anger of George Floyd’s murder and the systemic racism that allows such horrific acts to take place.
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2020 Climate Award Winners Offer a Glimpse of the Future of Food
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Working together, food co-ops are influencing the natural foods industry to reduce climate impact by fostering a friendly competition!
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Food Co-ops and Food Banks, a Natural Partnership
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More than 1 in 9 US homes are food insecure—food co-ops are working to alleviate hunger and increase everyone’s access to healthy food.
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Food Co-ops Dig in to Support Farm to School Programs
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Supporting food education helps further our goal to serve our communities and help to build a thriving and healthy local food system.
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A Label of Contents: GMO Labels Explained
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Wondering where we’re at with GMO labeling? We’ve got your back. Learn about the official USDA bioengineered food labels, what to look for and what they mean.
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2019 Climate Awards Offer a Glimpse of the Future of Food
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Working together, food co-ops are influencing the natural foods industry to reduce climate impact by fostering a friendly competition!
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Want to Waste Less Food? Start Here
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Reducing food waste could have a huge positive impact on our climate—find tips and tricks for reducing food waste at home.
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Organic Farms Are Slowing Climate Change
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Check out the emerging science that shows organic agriculture could help slow climate change.
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The Flexible, Flavorful and Fabulous Plant-Rich Diet
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Pass the veggies, please! Eating a plant-rich diet is a delicious way to improve your health and help restore our climate.
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