Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!Read more
vegan
Banish coffee boredom with this traditional Mexican coffee drink infused with cinnamon, cloves and orange zestRead more
Rainbow spring rolls make a great appetizer for a party (Pride parade tailgating, anyone?) or a light meal.Read more
Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.Read more
Cool off with a bowl of curly cucumber “noodles,” coated in a tangy, savory tahini dressing.Read more
Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!Read more
With a nod to Middle Eastern muhammara and Spanish romesco, this spread is packed with nutty walnuts and sweet roasted red peppers.Read more
What could be more comforting than a steaming cup of hot cocoa? A cup of cocoa that’s also infused with the soothing, anti-inflammatory qualities of turmeric, ginger and other spices!Read more
